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「韓式五味子茶」

材料：-
室温飲用水........2杯
五味子................1/4杯
蜜糖....................適量

做法：
1. 五味子清洗乾淨，然後放入水中浸泡8小時。
2. 用隔篩隔出五味子，加入適量之蜜糖便可。

小貼士：-
完成俊之五味子茶，可加入水梨同吃。

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Chris Wong Private Kitchen Cooking Channel

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